Amarone Della Valpolicella "Morópio - ITALIE - Province de Vérone - 2018

Grape variety : Corvina, Corvinone, Rondinella, Molinara (in small quantities)
Vintage : 2018
Food accordance : Gibier, des viandes rouges, côtelette d'agneau, osso bucco, blanquette de veau, civet de lièvre, magret de canard, pintade forestière.

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Soils : Clayey and tuffaceous soil (tuff: porous rock)
Average age of the vines : Date of planting of the vine 1970
Grape harvest : Manuals from the end of September to mid-October. The bunches are placed in wooden boxes.
Vinification : Drying of the bunches in a ventilated attic for 90 to 120 days. Soft pressing and temperature-controlled fermentation in temperature-controlled vats. Aging for 24 months in oak, cherry, chestnut barrels and a small quantity in mulberry. Bottled for 6 to 12 months
Alcohol : 16 % Vol
Tasting notes : Color: ruby red with garnet reflections. Nose: dried flowers, black cherry and sour cherry jam. Notes of sweet spices and dark chocolate Taste: Typical flavor of Marano, elegant, dry and slightly sweet with velvety tannins.
Serving temperature : 18 C ° - Preferably decant
Conservation : About 15 years