Soils : clay-limestone

Average age of the vines : Very old vine and unknown planting date

Grape harvest : Manual harvest with a light sorting carried out on the plot.

Vinification : Once in the winery, the grapes are immediately pressed. The resulting juice is placed in vats for natural settling. Maturing between 15 and 18 months.

Alcohol : 12 % Vol

Tasting notes : Shiny gold colour with silvery reflections. The nose opens up with citrus fruit notes such as lemon, white fruits and a light touch of flint. The round and fruity attack on the palate is relayed by a freshness and vivacity typical of the Aligoté grape variety and ends on a beautiful note of minerality.

Serving temperature : 9°C / 11°C

Conservation : 5 to 6 years