Cabernet d'Anjou "Cuvée Joséphine" - 2020

Grape variety : Cabernet Franc 80%, Cabernet Sauvignon 20%
Vintage : 2020
Food accordance : Salads, sweet/savory Asian dishes, as an aperitif or alone at any time of the day.

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More informations

Soils : gravelly sandy soils
Average age of the vines : 15 years
Grape harvest : Machine
Vinification : Destemming of the harvest. Maceration for 18 hours. Pneumatic pressing after maceration. Slow fermentation at low temperature for 18 hours
Alcohol : 11 % Vol
Tasting notes : A semi-dry wine with a luminous and crystalline salmon colour, the Cabernet d'Anjou exhales a very lively nose of raspberry and redcurrant which is brought by young Cabernet Sauvignon. Fruity in the mouth, offering a bouquet of great finesse, it reveals its very balanced character. Fresh and refreshing, imbued with the elegance of these grape varieties, it is a wine of thirst and friendship par excellence.
Serving temperature : 9°C / 11°C
Conservation : 2-3 years