Soils : clay-limestone

Average age of the vines : between 30 and 70 years old

Grape harvest : manual

Vinification : The grapes are destemmed before placing in vats, light punching down, pumping over adapted to the needs of the vintage. Cuvage between 15 and 18 days also depending on the vintage. Aging in barrels between 15 and 18 months

Alcohol : 13 % Vol

Tasting notes : A garnet color. Aromas of red fruits, mingling with hints of spices. A full mouth, fine tannins typical of Chambolle.

Serving temperature : 15°C

Conservation : 8 to 15 years