Soils : Soil Clay and limestone - clay loam

Average age of the vines : 5 to 45 years

Grape harvest : manual

Vinification : Alcoholic fermentation in temperature-controlled vats for 8 to 15 days at 18°-20°. Incorporation of active dry yeasts. The yeast transforms the sugar into alcohol and carbon dioxide. Storage in bottles for a minimum of 15 months after bottling, then disgorging.

Alcohol : 12 % Vol

Tasting notes : Straw yellow color, with wild bubbles. Delicate notes of white flowers and citrus. Freshness and elegance in the mouth

Serving temperature : 6 to 8° C