Soils : Located north of the boundaries, on the Chassagne side, this parcel of marly soil in its lower part and in its very stony upper part on brown clay limestones typical of this cru planted with Chardonnay.

Average age of the vines : Year of planting 1965

Grape harvest : Manual harvest in whole bunches

Vinification : Light settling, alcoholic and malolactic fermentation in barrels, indigenous yeast. Aging 12 to 16 months in French oak barrels, 30% of which are new barrels

Alcohol : 12.9 % Vol

Tasting notes : Golden yellow color with green reflections. Nose very marked by floral notes, white flowers, especially acacia, linden, hawthorn. After aeration, the mineral aromas continue the ball with very clear touches of flint and smoke. The Chardonnay butter is always there in the background.

Serving temperature : Between 10 ° / 12 ° C

Conservation : 6 to 12 years old