Soils : Medium-deep clay-limestone marly soil, stony in its upper part, the subsoil, draining, provides the vines with richness and regular development each year.

Average age of the vines : Planting year 1961

Grape harvest : manual

Vinification : Maceration in stainless steel vats 100% whole bunches for 5 days. Pigeage and pumping over at the beginning of the alcoholic fermentation. Maturing 12 to 16 months in French oak barrels, 50% of which are new.

Alcohol : 13 % Vol

Tasting notes : Couleur : rubis clair à grenat Arome : cerises fraîches, finale oranges amères, muscade Bouche : attaque souple et fruitée, belle fraîcheur, tanins modérés

Serving temperature : 18°C

Conservation : 6 to 8 years old