Châteauneuf-du-Pape - Magnum

Grape variety : Grenache 85%, Cinsault 5%, Mourvèdre 5%
Vintage : 2019
Food accordance : Lamb chops, duck, tournedos with foie gras, beef cheek, paupiettes, veal chops, sirloin with morels

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Soils : Rolled pebbles, gravel, blue carbon clay, sands, limestone
Grape harvest : The harvest is manual, whole and not destemmed
Vinification : Traditional vinification, then aging for 15 months in concrete vats (50%) and in demi-muids (50%)
Alcohol : 13.5 % Vol
Tasting notes : Aromas of red berries, nutmeg and redcurrant. Bright red color, beautiful clarity. Nice complexity in terms of red fruits, blackberries, blueberries. Lots of freshness and suppleness.
Serving temperature : 16°C / 18°C
Conservation : Over 10 years