- Bio /
- Le Clos du Caillou /
-
Châteauneuf-du-Pape « Les Quartz » Magnum
Le Clos du Caillou
Châteauneuf-du-Pape « Les Quartz » Magnum
-
Grape variety : Grenache 85%, Syrah 15%
-
Vintage : 2016
-
Food accordance : Lamb stew, duck breast with porcini mushrooms and chestnuts, prime rib, venison
Si vous souhaitez accéder à tous les prix sur le site, vous pouvez vous enregistrer
More informations
-
Soils : Sandy soils, composed of rolled pebbles on the surface, on the place called "Les Cassanets".
-
Average age of the vines : 57 years old
-
Grape harvest : manual
-
Vinification : 100% destemming. Aging 94% in demi-muids (600L) aged from 2 to 9 wines and 6% in amphorae, for 14 months.
-
Alcohol : 15 % Vol
-
Tasting notes : Nose: nice nose of red fruits accompanied by notes of cinnamon, sandalwood (fragrant wood) and violet. The palate presents a beautiful structure with a beautiful firmness, dominated by aromas of cocoa bean, wild black plum associated with sweet spices. A wine of great aging and of great class.
-
Serving temperature : 15°C
-
Conservation : Great vintage to keep