Soils : Sand and rolled pebbles on the surface, clayey in depth

Grape harvest : manual

Vinification : Aging in concrete, enamelled and stainless steel vats for 18 months for Grenaches and Mourvèdres. Aging in old Bordeaux barrels is intended for Syrahs for micro-oxygenation and a contribution of structure. In order to preserve the intensity of their aromas, the wines are neither filtered nor fined.

Tasting notes : Lovely cherry red colour with purple tints. Nose of cherry brandy, crushed plum. Round, fat mouth with a lot of volume on strawberry jam, raspberry and candied cherry. Nice sweetness.

Serving temperature : 15°C

Conservation : 15 to 20 years