Soils : Rolled pebbles, gravel, blue carbon clay, sands, limestone

Grape harvest : Manual - Whole and partially destemmed harvest

Vinification : 14 months in half-muid

Alcohol : 14.5 % Vol

Tasting notes : Ruby color with purple reflections. The nose is very concentrated, it opens with aromas of fresh fruit (strawberries, tart cherries) hints of liquorice. Violet and rose also make up this bouquet with some hints of garrigue. The palate is velvety and complex, it opens with notes of candied fruit, cinnamon, honey and notes of undergrowth.

Serving temperature : Serve between 16° and 17°C

Conservation : Over 10 years