Soils : Bajocian entroque limestone mixed with reddish brown clay, mixed with flat pebbles (lava).

Average age of the vines : About 50 years

Grape harvest : Manual harvest. Sorted and destemmed.

Vinification : Alcoholic fermentation in open vats for about 15 days with 2 punching down per day at the start. Aging in oak barrels (with only 10% new barrels) for 13 months.

Alcohol : 13.5 % Vol

Tasting notes : Colour : Bright ruby red, almost vermeil. Nose : Opens with blackcurrant and blackberry aromas, slightly spicy with sometimes a touch of coffee. Palate : Perfectly balanced, round, powerful and harmonious.

Serving temperature : 15°C

Conservation : Over 10 years