Soils : Clay and limestone soil, on slabs of rock, there is very little earth.

Average age of the vines : Vines planted in 1954

Grape harvest : manual

Vinification : Traditional vinification. Alcoholic fermentation with pigeage (in order to have more tannins) and pumping over to make wines for laying down. Vatting for 15 days. Maturing 18 months in barrels (15% new barrels).

Alcohol : 13.5 % Vol

Tasting notes : 207 / 5000 Résultats de traduction Beautiful length in the mouth, this wine is very well balanced. Its texture is remarkable, it is a lively wine with well-melted tannins. We find aromas of black berries, blackcurrant, blackberry and blueberry.

Serving temperature : Serve at 17/18 ° C

Conservation : Very good wine for laying down which will reach its peak at around 5 or 6 years.