Soils : limestone

Average age of the vines : about 30 years

Grape harvest : Mechanics

Vinification : After alcoholic fermentation, the aging takes place in temperature-controlled vats for 12 months.

Alcohol : 13 % Vol

Tasting notes : Slightly golden, honeyed or lemony with hints of linden and lily and then dried fruit, often toasted after a few years. It is fine in the mouth, divided between softness and acidity, which ensures a good ageing potential and a good length in the mouth.

Serving temperature : A servir entre 10°C/12°C

Conservation : 5 to 6 years