Hermitage "Cuvée Emilie" 2019

Grape variety : Syrah 100%
Vintage : 2019
Food accordance : Hare stew, rack of lamb, duck tournedos, veal chop with cream, beef cheek

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More informations

Soils : Granite soil
Average age of the vines : About 40 years
Grape harvest : manual
Vinification : Traditional vinification in concrete and stainless steel vats with punching down and pumping over. Fermentation 28 to 30 days. Aging for 15 to 18 months in new barrels.
Alcohol : 14 % Vol
Tasting notes : Intense garnet color. Nose of red fruits and black fruits. Very round tannins with a lot of finesse. Very good length.
Serving temperature : Serve between 16 ° and 17 ° C. Best served in a carafe
Conservation : 3 to 20 years