Soils : Vineyard located in the town of Monforte d'Alba (Piedmont). Calcareous clay soil

Grape harvest : manual

Vinification : Fermentation in French oak barrels. Once the fermentation is complete, the wine is decanted and put back in wood on the lees (end). Here, it undergoes periodic stirring to improve its structure and aromatic complexity. The whole process takes 14 to 16 months

Alcohol : 12.5 % Vol

Tasting notes : Shiny straw yellow color. On the nose, a note of pineapple, citrus fruits and acacia honey. The palate is of great flavor and roundness with a long and mineral finish.

Serving temperature : 10°C / 12°C

Conservation : 7 to 10 years