Soils : clay-limestone

Average age of the vines : Average 28 years old

Grape harvest : manual

Vinification : Pneumatic pressing, 10 months of aging on lees with stirring for a period of 4 months. Aging in oak barrels of which 18% new barrels. Blending in stainless steel vats for a period of two months before bottling.

Alcohol : 13.2 % Vol

Tasting notes : Pale yellow color, brilliant and clear. Nose marked by floral notes such as hawthorn blending with citrus fruit notes. Pretty biscuity nuances and mineral (flint) scents add to its bouquet.

Serving temperature : 10°C / 12°C

Conservation : About 5 years