Soils : The slopes of Comblanchien and Corgoloin are notched in the hard limestones of the hard Upper Bathonian. Brown soils cover the accumulated silt.

Average age of the vines : About 40 years

Grape harvest : Manuals in small openwork boxes. The grapes are then sorted on the estate.

Vinification : It is 100% destemmed, not crushed, then placed in an open vat where the alcoholic fermentation will take place. Vatting 25 days with punching down or pumping over per day Aging in oak barrels for 12 months, then blending for 6 months

Alcohol : 13 % Vol

Tasting notes : The color is brilliant with purple reflections tending to an intense garnet. The nose offers aromas of black fruits (blackcurrant) with hints of undergrowth. The palate is balanced with melted tannins.

Serving temperature : 15°C

Conservation : 5 to 10 years