Soils : clay-limestone

Average age of the vines : Average 47 years old

Grape harvest : manual

Vinification : Pneumatic pressing, 10 months of aging on lees with stirring for a period of 4 months. Aging in oak barrels, 25% of which are new. Blending in stainless steel vats for a period of two months before bottling.

Alcohol : 13.5 % Vol

Tasting notes : Gold, shiny and haloed with greenish reflections. Aromas of almond paste, hazelnut, hawthorn, lemongrass, green apple, honey.

Serving temperature : Serve between 10/12 ° C

Conservation : About 7 years