Soils : Clay-limestone soil

Grape harvest : Manual harvest.

Vinification : Fermentation in temperature-controlled stainless steel vats, then aging on fine lees until bottling, in the summer of 2019.

Alcohol : 13.5 % Vol

Tasting notes : Straw yellow in colour, this wine has an open nose, with notes of very ripe, even overripe, yellow fruits. The mouth opens with aromas of pear, quince jelly and pastry cream. The body is ample, we feel the maturity of the fruit and the fatty texture typical of the grape variety that coats the mouth.

Serving temperature : 10°C / 12°C

Conservation : 10 to 12 years