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Pernand-Vergelesses – 2020
Domaine CAPITAIN-GAGNEROT
Pernand-Vergelesses – 2020
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Grape variety : Pinot Noir 100%
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Vintage : 2020
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Food accordance : Roast veal, leg of lamb, game birds, sautéed turkey, osso-bucco, prime rib, cooked pasta cheeses.
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More informations
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Soils : Upper Bathonian clay and marl.
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Grape harvest : Manual harvest. Sorted and destemmed.
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Vinification : Alcoholic fermentation in open vats for about 15 days with 2 punching down per day at the start. Aging in oak barrels (10% new barrels) for 13 months.
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Alcohol : 13 % Vol
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Tasting notes : Colour: Deep ruby. Nose: Aromas of red fruits (strawberry, raspberry). Palate: Powerful and harmonious.
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Serving temperature : 15°C
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Conservation : 7 to 8 years