Soils : clay-limestone

Average age of the vines : 50 to 70 years

Grape harvest : Manual, at full maturity

Vinification : Long maceration with numerous air shedding Aging on lees in thermo-regulated vats

Alcohol : 15.5 % Vol

Tasting notes : On the nose we discover aromas of raspberries and crushed blackberries. On the palate, a round, silky and concentrated attack. A set of red fruit: cherry, redcurrant and strawberry comes to associate with the blackberry. A long finish and a finesse that characterizes this wine

Serving temperature : 16°C / 18°C

Conservation : Over 10 years