Soils : Made up of ancient stony deposits from the piedmont

Average age of the vines : 60 years old on average

Grape harvest : manual

Vinification : This cuvée is vinified with a cold pre-fermentation maceration with a high proportion of whole bunches. Mostly aged in stainless steel vats.

Alcohol : 13.5 % Vol

Tasting notes : Lots of red fruits (cherries) some hints of chocolate

Serving temperature : Decant before serving, 30 minutes before the meal.

Conservation : 10 years