Soils : Stony soils - clay

Average age of the vines : About 60 years old

Grape harvest : Manuals in small openwork boxes. The grapes are then sorted on the estate.

Vinification : It is 100% destemmed, not crushed, then placed in an open vat where the alcoholic fermentation will take place. Vatting 25 days with punching down or pumping over per day Aging in oak barrels for 12 months, then blending for 6 months

Alcohol : 13 % Vol

Tasting notes : The color is cherry, focused on black fruits. The fresh and slender nose bears a sustained accent on black and red fruits. The palate is round, slightly tannic and well balanced.

Serving temperature : 15°C

Conservation : 5 to 10 years