Soils : Alluvial soil

Average age of the vines : Date of planting approximately 1982.

Grape harvest : manual

Vinification : Pressing whole grapes. Aged on lees for 6 months in stainless steel vats.

Alcohol : 12.5 % Vol

Tasting notes : Pale yellow color with green highlights. On the nose, the aromas of acacia flowers mingle with fresh almond. The attack on the palate is fresh, the body is frank. The structure is generous, the flavor of beeswax brings roundness, all enhanced by a delicate acidity.

Serving temperature : 10°C / 12°C

Conservation : around 3 years