Soils : Middle Oxfordian clay-limestone with marly limestones.

Grape harvest : Manual harvest. Sorted and destemmed.

Vinification : Alcoholic fermentation in open vats for about 15 days with 2 punching down per day at the start. Aging in oak barrels (10% new barrels) for 13 months.

Alcohol : 13.5 % Vol

Tasting notes : Color: Pretty ruby color, dense, velvety, brilliant. Nose: Powerful aromas of black fruits (blackcurrant, blackberry). Palate: Fleshy, beautiful structure, generous. A good scale after a few years.

Serving temperature : Serve at 15 ° C

Conservation : 7 to 8 years