Soils : clay-limestone

Average age of the vines : + 60 years

Grape harvest : manual

Vinification : The grapes are destemmed before placing in vats, light punching down, pumping over adapted to the needs of the vintage. Cuvage between 15 and 18 days also depending on the vintage. Aging in oak barrels between 15 and 18 months.

Alcohol : 13.5 % Vol

Tasting notes : A luminous and deep ruby colour. An elegant bouquet with vanilla, peony and black fruit notes. A delicate and elegant wine with a nice length.

Serving temperature : 15°C

Conservation : Between 8 and 15 years old