Soils : Very thin clay-limestone soils, lots of pebbles, marl and iron.

Average age of the vines : Vine planted in 1910. This vine has vines that are more than a hundred years old, producing very small grapes with very thick skin, giving exceptional wines.

Grape harvest : manual

Vinification : Traditional vinification. Alcoholic fermentation with punching down (in order to have more tannins) and pumping over to have wines for laying down. Fermentation for 15 days. Aging 18 months in barrels (80 to 100% new barrels)

Alcohol : 13.5 % Vol

Tasting notes : It is a supple and intense wine of great finesse and asserted elegance. Characterised by a very long finish, its texture is silky like velvet.

Serving temperature : Serve at 17/18 ° C

Conservation : Excellent wine for laying down. It will improve for another 7 to 10 years.