Soils : Soil of clayey gravel and siliceous gravel

Average age of the vines : 25 years

Grape harvest : manual

Vinification : Maceration and fermentation in temperature-controlled vats. Daily then twice daily reassembly. Aging in French oak barrels of different containers, 225L, 400L and in a 50HL cask.

Alcohol : 14 % Vol

Tasting notes : Ruby color with a beautiful shine. The nose is very flattering, dominated by red fruits. The oak is well melted and brings notes of vanilla and sweet spices. The palate is fruity, gourmet and velvety, with a fairly ample structure. The silky tannins lead to a good length.

Serving temperature : Preferably to be decanted. 19/20°C

Conservation : To taste today. Peak in 2023/2025