Soils : Rolled pebbles, gravel, clay, sands, limestones

Average age of the vines : Between 60 and 80 years old

Grape harvest : Whole manual harvest, not destemmed

Vinification : Aged in demi-muids for 18 months

Alcohol : 15 % Vol

Tasting notes : Its colour is dark, brilliant and deep, tending towards purple. On the nose, notes of spices, cedar and precious woods, while gaining in complexity and intensity after the first 5 years. Palate: Lively, frank attack, which gives way to the softness and smoothness of the tannins of great finesse. The palate is fresh with a framework of wild fruits underlined by a bouquet of violets.

Serving temperature : Serve between 16 ° and 17 ° C and decant

Conservation : 15 years minimum