Soils : Bajocian entroque limestone mixed with reddish brown clay and lava, fatty earths containing iron.

Average age of the vines : About 50 years

Grape harvest : Manual harvest. Sorted and destemmed.

Vinification : Alcoholic fermentation in open vats for about 15 days with 2 punching down per day at the start. Aging in oak barrels (with only 10% new barrels) for 12 to 15 months.

Alcohol : 13.5 % Vol

Tasting notes : Color: deep ruddy red. Nose: Aromas of black fruits (blackcurrant, blueberries). Palate: Strong structure and powerful tannins. After 10 to 15 years, it develops on aromas of candied fruit with a beautiful power.

Serving temperature : To serve at 15 ° C

Conservation : 10 years to over 30 years