Côte-Rôtie "La Brocarde" - 2020

Grape variety : Syrah 97% et Viognier 3%
Vintage : 2020
Food accordance : Roasted meats, game, veal tournedos, sautéed veal, rack of lamb, cheese.

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More informations

Soils : Very steep hillside composed of several terraces called "Chaillées". Planted on mica schist (rock made up of sheet minerals)
Average age of the vines : Planted since 1986.
Grape harvest : Manual harvest and 100% destemmed.
Vinification : Vinification in stainless steel vats with 2 pigeages per day. Maceration 2 to 3 weeks. Aging 6 months in new French barrels of 228 liters.
Alcohol : 14 % Vol
Tasting notes : Dark red color Aromas of black fruit (blackcurrant, prunes).
Serving temperature : 17°C/18°C
Conservation : Wine for laying down par excellence.