Soils : Clay-limestone soil with entroques, sediments from the Combe Lavaux

Average age of the vines : From 11 different plots aged from 27 to 75 years old

Grape harvest : manual

Vinification : Traditional vinification. Alcoholic fermentation with pigeage (in order to have more tannins) and pumping over to make wines for laying down. Vatting for 15 days. Maturing 18 months in barrels (20% new barrels).

Alcohol : 13 % Vol

Tasting notes : The colour is ruby red with carmine glints. The nose reveals a complex aromatic bouquet of small red berries, notes of violet and rose, hints of spices, liquorice and undergrowth. On the palate, the wine is ample, full-bodied and structured with fine-grained and silky tannins.

Serving temperature : 17°C/18°C

Conservation : This wine can be tasted between 3 and 7 years to stay on fruit aromas