Soils : Granite soil

Average age of the vines : About 40 years

Grape harvest : manual

Vinification : Traditional vinification in concrete and stainless steel vats with punching down and pumping over. Fermentation 28 to 30 days. Aging for 15 to 18 months in new barrels.

Alcohol : 14 % Vol

Tasting notes : Intense garnet color. Nose of red fruits and black fruits. Very round tannins with a lot of finesse. Very good length.

Serving temperature : Serve between 16 ° and 17 ° C. Best served in a carafe

Conservation : 3 to 20 years