Ladoix 1er Cru "Les Gréchons et Foutrières" - Magnum

Grape variety : Chardonnay 100%
Vintage : 2017
Food accordance : This wine will accompany iodized seafood (oysters, shellfish), grilled fish, Asian dishes.

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Soils : Banks of white marl mixed with limestone, containing numerous oyster shells.
Grape harvest : Manual. Sorted and destemmed
Vinification : After light pressing for around 4 hours, alcoholic fermentation in oak barrels at around 20 °. Aging in oak barrels (10% new barrels) for 6 to 8 months.
Alcohol : 13.5 % Vol
Tasting notes : Color: golden, brilliant Nose: Aromas of white flowers (acacia) Mouth: bright, delicious, lively.
Serving temperature : Serve between 10/12 ° C
Conservation : Over 10 years