Soils : Marl-limestone soil on muschelkalk (composed of layers sometimes calcareous, sometimes marly).

Average age of the vines : Date of planting approximately 1982.

Grape harvest : manual

Vinification : Pressing whole grapes. Aged on the lees for 6 months in tuns.

Alcohol : 12.5 % Vol

Tasting notes : Bright yellow colour. The nose is dominated by aromas of fresh butter and toasted bread. The attack in mouth is soft, the body is frank. Delicate acidity reminiscent of peaches and pears. Fat and salty finish.

Serving temperature : Serve between 10/12 ° C

Conservation : About 7 years