Pinot Noir "Vieilles Vignes" - Alsace

Grape variety : Pinot Noir 100%
Vintage : 2018
Food accordance : Nice accompaniment for game, spicy duck breasts, red meats, cheeses.

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More informations

Soils : Marl-limestone soil
Average age of the vines : Date de plantation environ 1977
Grape harvest : manual
Vinification : Maceration for 10 days. Aged for 18 months in barrels.
Alcohol : 14.5 % Vol
Tasting notes : This wine is only produced in the best years. Delicate robe of an intense garnet red. Its explosive nose opens with aromas of raspberries, Morello cherries and hints of cocoa. Excellent potential, this wine deserves to be preserved in order to be tasted at its fair value.
Serving temperature : Serve between 16° and 17°C
Conservation : between 5 to 10 years