Soils : Limestone and red clay. Very steep, with 20% slopes and overhang, this vine is cultivated exclusively by hand.

Average age of the vines : 60 years

Grape harvest : manual

Vinification : Vinification 3 to 4 weeks, 30% destemmed. Aging 16 months: 14 months in 228L barrels 50% new French wood, 2 months in stainless steel vats

Alcohol : 13 % Vol

Tasting notes : Wine with a ruby color, with a concentrated and pleasant nose. Its rich and silky palate is full of sap and appears with complex and refined black fruits. The tannins are supple and melted. Of great finesse, both for its fruit aromas and its flavors. An extremely elegant wine that ages with grace.

Serving temperature : Serve between 16 ° and 18 ° C

Conservation : 18 to 20 years old