Soils : Limestones resting on marl, very permeable, composed of scree that contains erosion.

Grape harvest : Manual harvest. Sorted and destemmed.

Vinification : Alcoholic fermentation in open vats for about 15 days with 2 punching down per day at the start. Aging in oak barrels (with only 10% new barrels) for 13 months.

Alcohol : 13 % Vol

Tasting notes : Color: red ruddy with ruby. Nose: Aromas of black fruits (blackcurrant, blueberries), spicy. Palate: powerful, with rich and balanced tannins whose structure ensures good aging potential.

Serving temperature : To serve 15 ° C

Conservation : 7 to 8 years