Crozes-Hermitage Blanc Cuvée Christophe

Grape variety : Marsanne 85%, Roussanne 15%
Vintage : 2019
Food accordance : Aperitifs, starters, cooked fish as well as truffle preparations. Risotto with langoustines, trout in papillotes, fillet of sea bass in the oven.

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Soils : Limestone clay soil on hillsides
Average age of the vines : 60
Grape harvest : 50% manual and 50% mechanical
Vinification : Pressing under inert gas to preserve aromas. Vinification in barrels: 30% new and 70% of one-wine barrels. Malolactic fermentation in barrels. Batonnage and aging for 10 months
Alcohol : 14.5 % Vol
Tasting notes : Fatty and complex wine, with good structure, pleasant, can be drunk in its youth and also be kept for a few years. Note of peach, white flowers, very round, very beautiful color.
Serving temperature : Serve between 8/10 ° C
Conservation : 5 to 8 years