Jupiter - AOP Saint Sardos - 2016

Grape variety : Syrah 60%, Tannat 40%
Vintage : 2016
Food accordance : Viandes rouges, vos fromages et même des desserts fort en cacao, on peut être surpris.

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Soils : For the Syrah: rolled pebbles
Average age of the vines : About 50 years
Grape harvest : manual
Vinification : Classic vinification with a lot of extraction at the start of vatting. Then long required flexibility (20 days) determined by the tasting. Aging in barrels of 400 and 500 liters for 2 years then stainless steel vat. Bottling without fining or filtration.
Alcohol : 13.5 % Vol
Tasting notes : Sustained woody notes associated with the spicy and fruity character of the wine. The palate is dominated by suppleness, then the structure appears more and more present. The finish is very long.
Serving temperature : 18 C°
Conservation : 8 to 10 years