Soils : Marly-limestone soil on muschelkalk (composed of layers of limestone and marl). The lieu-Dit Muehlforst is one of the best Terroirs of Hunawihr. It is classified among the future "1er Crus".

Average age of the vines : Date of planting approximately 1982.

Grape harvest : manual

Vinification : Pressing whole grapes. Aging on lees 9 in tuns.

Alcohol : 13 % Vol

Tasting notes : Brilliant yellow color with golden reflections. The nose is very complex: candied citrus fruits, cinnamon, a few notes of acacia honey and a lot of minerality. On the palate, the attack is velvety and reveals a full, deep and very broad wine. A persistent salinity brings length to the finish.

Serving temperature : 10°C / 12°C

Conservation : 15 years