Soils : Sandy soils

Average age of the vines : About 90 years old

Grape harvest : Manuals in small openwork boxes. The grapes are then sorted on the estate.

Vinification : It is 100% destemmed, not crushed, then placed in an open vat where the alcoholic fermentation will take place. 25 days vatting with one punching down or pumping over per day. Aging in oak barrels for 12 months, then blending for 6 months

Alcohol : 13 % Vol

Tasting notes : The color is ruby. The nose is elegant and delicious with notes of red fruits (raspberry, strawberry). Its mouth is silky and balanced

Serving temperature : 15°C

Conservation : 10 to 15 years